Mill End Restaurant (Menu)

Mill End Hotel, Chagford
+44 1647 432282

Forret
Chicken and pancetta terrine
8.5
Wood pigeon
8.94
Brixham crab with crayfish
9.5
Brixham scallops
8.94
Salmon gravadlax
7.5
Asparagus and morels
7.5
Hovedret
Devonshire beef with mushrooms
24.95
West Country pork trio
19
Creedy carver duck
18.5
Loin of monkfish
18
Wild bass
19.5
The Mill fish & chips
14.5
Gnocchi
15
Seasonal vegetables
2.95
New potatoes
2.95
Dessert
Dark chocolate fondant with black forest sauce, vanilla ice cream and chocolate tuille
8
Liquorice pannacotta
7.5
Orange meringue tart
7
Lemon posset
7.5
Sticky toffee
8

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